Everyone knows that I am not much of a cook. I like to cook and I make a huge breakfast (eggs, grits, toast, muffins or something like this) at least 5 days week. However, at night, L and I like a small dinner. If I cooked a salad, meal and dessert, I think we would take 1 bite and be finished. So, that definitely takes the fun out of it.
BUT, in the new house, I have been making / testing out some great new recipes. Poor L has had to suffer through some bad choices (jalapenos, chicken salad and guacamole don't mix on a sandwich... I learned my lesson). However, he has also had some really good food to make up for it!
For Easter brunch with the Chandler family, I made a homemade caramel cake and strawberry cupcakes. I was determined that it would be fresh, so I got up at 5:15 to start this cake. I think there were like 20 ingredients and I made a mess, but it was really sooo good! It was ready to go at 8:45... with 15 minutes to spare for me to get completely ready for church! :)
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| 100% from scratch caramel cake and homemade icing. I got up at 5:15 am to make this fresh for Easter! |
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| Strawberry cupcakes with cream cheese icing |
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